Beet noodles

Made with just 8 ingredients, this Creamy Beet Pasta is a delicious and out-of-the-box way to add veggies to the table. The stunning and delicious pink sauce is made with blended cooked beets, cottage cheese, parmesan cheese, and garlic. Toss it with your favorite pasta, as this veggie-loaded recipe is done as soon as your noodles are cooked and is perfect for those busy weeknight dinners.

For fans of beets you have to try these beet noodles with basil recipe. It's a simple gluten free pasta using spiralized beets & fresh basil.

These beet noodle bowls are packed with nutrients & flavor! Crispy roasted chickpeas, sautéed spinach, and a super delicious ginger almond butter dressing!

Tossed in a honey mustard vinaigrette, these roasted spiralized beets are super healthy, easy to make and taste phenomenal!

This Beet Pasta is made rich and vibrant with al dente pasta, toasted buttery walnuts, and a homemade beetroot pasta sauce that is as delicious as it is beautiful. Vegan, Gluten-Free option.

This recipe for spiralized beet noodles is like your favorite beet salad, made even healthier. Because the beets are raw, none of the nutrients are lost through cooking. The beet noodles are tossed in a slightly sweet dressing made with ingredients that go incredible well with beets, such as orange juice, mustard, and balsamic vinegar. This sits on a bed of peppery arugula and the dish is finished with a sprinkling of goat cheese and crunchy pistachios. Not only more nutritious, spiralizing…

Well, 2017 is shaping up to be quite a year so far. I had originally intended for this post to be in support of Planned Parenthood because the color of this pasta screams girl power! But in light of the events of this past weekend, I'm going to cast a wider net. To be frank, the efforts our new president and congress have been making to defund Planned Parenthood, to repeal the Affordable Care Act, to ban people from entering this country based on national origin regardless of…

This creamy vegan beet pasta is a delicious plant-based dinner and a great way to get your kids to eat more veggies! Think vegan mac and cheese, with roasted beets for an extra serving of vegetables and color. Only 8 ingredients, easy to make and weeknight friendly.

Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main dish, topped with grilled shrimp or chicken – this dish is a keeper!

For the longest time, I really only ate beet noodles with goat cheese and toasted...