Black pasta recipe

This recipe calls for three different types of mushrooms and black garlic for a rich and unique spin on homemade pasta.

Dark pleasures await: your tastebuds will find the bright side in the delicate flavours of this squid-ink pasta dish.

Black spaghetti ( squid ink pasta) adds a a gourmet touch to this delicious shrimp pasta. It is a real delicacy cooked to a perfect al dente. Must try!

This bacon pasta recipe may look all sorts of fancy and dramatic, however, it is gloriously simple and all of that drama comes from the use of squid ink pasta, but this delicious 20-minute meal is easy to make!

Black pasta, made from squid ink, is very dramatic and has a gutsier flavour than regular pasta. This black pasta dish looks lovely with various colours of cherry tomatoes but regular red or tinned tomatoes work equally well. Simply delicious! #blacksquidpasta #20minutemeals #tinnedtomatoes #seafoodpasta

Spice up your romantic evening with these HEALTHY Valentines Day Recipes that will trigger feel-good mood and make your date night sexy and special. These meals are carefully selected to include only healthy ingredients and fresh whole foods so you can enjoy your dinner worry AND guilt-free.

This squid ink pasta with seafood is the perfect dinner for a special night. It's luxurious and refined, but still approachable enough that you'll want to make it again and again. The black squid ink gives the pasta a beautiful color, and the shrimp, clams, and squid provide a rich and savory flavor to the broth.

This black pasta with mushrooms recipe is simply delicious! We’ve paired black squid ink spaghetti with a rich mushroom sauce.

My wardrobe is a vast rainbow of black. Those who wear enough black, know there are two rules about it; one, you can never have too much black and two, there’s a legit rainbow of shades of black (oh, and good luck matching them all). So there’s the backstory on my love for black. Truthfully […]

Fideua pasta is a speciality of the Valencia region of southern Spain, cooked in a similar way to paella. Although it is traditionally paired with seafood, here the chorizo adds a deliciously spicy note.