Blacken fish

Blackened Tilapia is juicy, flaky tilapia fillets dipped in melted butter and generously coated in a homemade blackening seasoning. Ready in 20 minutes.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests, this dish is full of flavor and a delightful crust that is sure to please.

This blackened salmon is fresh salmon fillets coated in butter and a homemade seasoning blend, then seared to create a dark crust.

Salmon fillets coated in bold Cajun spices, seared to perfection for a flavorful, crispy crust with a juicy, flaky interior!

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests with flavorful, crispy catfish fillets.

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, generously seasoned with blackening seasoning and seared. #blackenedfish #howtoblackenfish

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

Blackened Fish with Cajun Spices Ingredients: 4 fish fillets (such as catfish, tilapia, or snapper) 2 tablespoons paprika 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup unsalted butter, melted Lemon wedges for serving #fish #easyrecipes

Indulge in the rich flavors of the sea with blackened fish recipes. This culinary technique has captured the hearts (and taste buds) of seafood enthusiasts