Bo luc lac

Shaking beef is an authentic Vietnamese recipe with tender beef with savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!

Bò Lúc Lắc Vietnamese Shaking Beef is the steak recipe you need to try! The savory juicy beef is usually eaten over a bed of lettuce and tomatoes drizzled with vinaigrette, topped with the pickled onions.

Bò Lúc Lắc is such an interesting name. Bò means beef and Lúc Lắc refers to the way you shake the wok or pan to cook the beef. Hence, you'll see it referred to as Shaken Beef. Bò Lúc Lắc is the small cubes of beef that is coated with savory seasonings and hinted with the fragrance of five heavenly spices (pepper, star anise, cinnamon, cloves, and fennel). This is then cooked by shaking the wok until the beef is charred beautifully browned on the outside, keeping it perfectly rare on the…

If you love beef, you'll looove this Bo Luc Lac recipe. Chunks of tenderloin, browned and glazed with salty, sweet, buttery and tangy sauce.

Bo luc lac is a popular Vietnamese dish comprised of perfectly seared cubed beef and sautéed vegetables in a deeply savory sauce.

This peppery, sweet and savory bo luc lac recipe (Vietnamese shaking beef) on a bed of crisp watercress, red onions, and cherry tomatoes is the easiest yet most luxurious Vietnamese dish. This quick and easy authentic Vietnamese shaking beef recipe is perfect if you want to treat yourself to a restaurant-quality dish at home!

The classic Vietnamese dish of seared beef in a tangy, slightly sweet sauce. It's homey and upscale at the same time. | tamingofthespoon.com

A tasty Bo Luc Lac - Vietnamese Shaking Beef recipe. It's loaded with sweet and savory flavors, yet, it's so easy to make.

Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.

Hi guys! Today I’m going to share how to make Bo luc Lac, Vietnamese wok-seared steak- Shaking Beef! If you love beef/steak, this is definitely a must try!! So flavorful…