Brown Ale

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Let’s chat about malty, fruity Oud Bruins today.  These Dutch sour brown ales get their name from the Dutch words “oud” meaning old, and “bruin” meaning brown. They blend rich maltiness with tart, berry-like flavors from Lactobacillus bacteria.  Pouring a deep ruby color, Oud Bruins offer flavors like toasted bread, caramel, dark fruit, and mild barnyard funk. The sourness is subdued, leaving malt as the star. Typical ABV is 4-8%. Lactobacillus Bacteria, Windhoek Draught Beer, Beer Branding, New Belgium Brewery, Dutch Words, British Beer, Lowenbrau Beer, Draught Beer, Ruby Color

Let’s chat about malty, fruity Oud Bruins today. These Dutch sour brown ales get their name from the Dutch words “oud” meaning old, and “bruin” meaning brown. They blend rich maltiness with tart, berry-like flavors from Lactobacillus bacteria. Pouring a deep ruby color, Oud Bruins offer flavors like toasted bread, caramel, dark fruit, and mild barnyard funk. The sourness is subdued, leaving malt as the star. Typical ABV is 4-8%.

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American Amber Ale is a middle ground between an American Pale Ale and American Brown Ale.  While the American amber ale is filled with flavor and aroma of American hops, the malt is the real stand-out that differentiates it from brown ales and pale ales. There is a notable caramel/toffee character to am American amber ale that is from the caramel or crystal malt additions. American Honey Drinks, Miller Beer Poster, Mild Ale, Amstel Beer, Old Milwaukee Beer, Ale Recipe, Beer Brewing Recipes, Brewing Recipes, Homemade Beer

American Amber Ale is a middle ground between an American Pale Ale and American Brown Ale. While the American amber ale is filled with flavor and aroma of American hops, the malt is the real stand-out that differentiates it from brown ales and pale ales. There is a notable caramel/toffee character to am American amber ale that is from the caramel or crystal malt additions.

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Maple Cold Brew, Birch Beer Recipe, Mead Brewing, Homemade Booze, Making Alcohol, Nut Brown Ale, Brewery Ideas, Ale Recipe, Beer Brewing Recipes

This is a less traditional take on my original Brown Ale recipe, slightly tweaked and accompanied with maple syrup at flame out. The often overlooked brown malt really gives this beer a great traditional British malt flavor and the maple imparts a new world after taste and sweet odor without overpowering the dry malt background.

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Fantasy Tavern, Nut Brown Ale, Beer Recipes Homebrew, Beer Brewing Recipes, Ale Recipe, Goat Milk Recipes, Flavored Beer, Beer Recipe, Brewing Recipes

It’s nearly December already. Every year around I has gotten into the habit of brewing a spiced beer for Christmas. My wife now insists that this happen and it’s turned into something of a family tradition. Usually, I would spice a whole batch of beer adding spices and flavourings at the end of the boil. […]

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