Cucumber soup

In this silky cucumber soup, cucumbers are sautéed then pureed with avocado. Learn how to make this easy soup that can be served warm or cold.

There's no reason to only use cucumbers raw. This cucumber soup is delicious. The ginger gives it an asian touch and the coconut milk makes it nice and creamy. Ready to eat in about half an hour. Just perfect for a cold, rainy fall day.

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

Cold Cucumber soup with fresh dill is low-carb, gluten free and keto friendly. Makes approximately 6, 1/2 cup servings.

This chilled cucumber soup offers a light and tangy flavor complemented by a creamy texture derived from sour cream, green apple, and fresh basil. It's a refreshing no-cook soup suitable for any day of the week! Prepare this creamy and light cold cucumber soup in under 10 minutes. Ideal as a refreshing appetizer for hot summer days, it's crafted with green apples, sour cream, and basil—a top summer soup recipe!

This Cucumber Soup is a delicious, bright and creamy soup, perfect for hot summer days. It's packed with nutrients and made in 5 minutes!

Cold soups for summer-yes! Cucumber gazpacho is a no-cook cold soup that takes less than 10 mins to put together. Can be made vegan.

Simply blend this easy, refreshing, summery soup and pop it in the fridge for about an hour to chill and allow the flavours to develop. #recipe #soup #summer #avocado

Cold Cucumber Soup Recipe : A chilled cucumber soup with yogurt, lemon and dill!

Ina Garten Cucumber Soup is made with Greek yogurt, half-and-half, hothouse cucumbers, red onion, scallions, kosher salt, black pepper, fresh dill, and lemon juice. This cold Cucumber Soup recipe creates a healthy appetizer that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.