Cake with lemon curd filling

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

If you made (or bought) Lemon Curd and still have a lot left over, here's a collection of EASY and crazy delicious recipes for you to try!

Lemon cake with lemon curd filling - smooth and silky lemon curd reside between the layers of this soft lemony cake frosted with lemon buttercream.

This Lemon Curd Cake is a moist vanilla cake filled with tart lemon curd, covered in a fluffy meringue frosting, and torched to perfection. It's like a lemon meringue pie in cake form and is the perfect birthday cake for citrus lovers. This lemon meringue cake uses a thick homemade lemon curd (made with whole eggs), which is the perfect lemon filling for cake.

Velvety Lemon Cake, tangy-sweet lemon curd and lemon cream cheese frosting AKA the BEST EVER LEMON CAKE! Tips, Tricks and How to Make Video!

This moist delicious white cake is the end-all of cakes, and it's a super shortcut recipe you'll love. Filled with lemon and custard, but the possibilities are endless. This five-layer cake can be made easily and wow all your eaters in no time.

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

These vanilla cakes are so moist and pillowy! With a little secret tip, you will also be able to achieve soft edges and the perfect flat top to avoid any waste!

Lemon Layer Cake with Lemon Curd and Lemon Buttercream

A better name for this cake might be “Lemon Explosion Cake”!! It has 3 – 8″ layers of vanilla cake, to balance the lemon mascarpone whipped filling, lemon glaze on the cakes, and lemon curd on the top! The cake is garnished with ribbons of lemon mascarpone whipped topping. Can’t […]