Cap steak

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Sous vide top sirloin cap, also known as rump cap, rump cover, coulotte steak or picanha is easy to make, super tender and full of incredible natural flavor. This wonderfully marbled cut of beef is both economical and sure to impress your dinner guests. How To Cook Top Sirloin Cap Steak, Beef Top Sirloin Cap Recipes, Beef Cap Recipe, Boneless Beef Cap Recipe, Top Sirloin Cap Steak Recipes, Top Sirloin Cap Recipes Oven, Sous Vide Rump Roast Recipe, Top Sirloin Cap Recipes, Sous Vide Rump Roast

Sous vide top sirloin cap, also known as rump cap, rump cover, coulotte steak or picanha is easy to make, super tender and full of incredible natural flavor. This wonderfully marbled cut of beef is both economical and sure to impress your dinner guests.

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Mama Sheedz on Instagram: "Ribeye Cap steak is unbelievable soft and delicious. 

Recipe 
2lb ribeye cap steak
2tbs oyster sauce 
2tbs fish sauce
Hella butter 

Add oyster and fish sauce, mix and pour over steak. Let marinade for 15/20 mins!! 
NO LONGER THAN THAT BECAUSE YOUR STEAK WILL BE TOO SALTY. 

Add butter in to a cast iron pan and cook for 4 mins on each side, let rest for 3 mins, cut and enjoy. 
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Mama Sheedz on Instagram: "Ribeye Cap steak is unbelievable soft and delicious. Recipe 2lb ribeye cap steak 2tbs oyster sauce 2tbs fish sauce Hella butter Add oyster and fish sauce, mix and pour over steak. Let marinade for 15/20 mins!! NO LONGER THAN THAT BECAUSE YOUR STEAK WILL BE TOO SALTY. Add butter in to a cast iron pan and cook for 4 mins on each side, let rest for 3 mins, cut and enjoy. . S H E E D Z . #fyp #ribeye #ribeyecapsteak #foodreels #reelinstagram #capsteak…

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