Celery puree

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Vegetarian Starters Fine Dining, Fine Dining Vegetarian, Celery Root Recipes, Celery Puree, Vegetable Starters, Starter Vegetarian, Gourmet Vegetarian Recipes, Sauce Plating, Fine Dining Starters

This celebration of celeriac recipe showcases the root vegetable 3 ways; salt-baked, puréed and pickled. It's served with pickled celery, toasted hazelnuts and a truffle buerre blanc sauce.

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Celery Root Puree with Bacon, Garlic, and Parsley Topping | Cook's Illustrated Mashed Celery Root Recipe, Fresh Parsley Recipes, Gd Recipes, Celery Root Puree, Cooks Illustrated Recipes, Fried Bacon, Veggie Side Dish Recipes, Donut Toppings, Illustrated Recipe

An earthy, buttery puree brings elegance—and intrigue—to your holiday table. For celery root puree with a clean, pure flavor, we processed chunks of the peeled root, along with russet potato for body, in the food processor to create tiny pieces that would cook quickly in small amounts of water and butter. To help the vegetables cook even more quickly, we added a small amount of baking soda to the cooking liquid. This created an alkaline cooking environment that sped up their breakdown. Once…

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