Chana saag recipe

This easy Chana Saag recipe is prepared with chickpeas, spinach and Indian spices. Prepare Indian restaurant style curry for a quick meal.

Chana saag is a popular and flavorful Indian dish that combines two key ingredients: chana (chickpeas) and saag (spinach). Popular North Indian dish.

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This delicious chana saag is a vegan dish that’s brimming with Indian flavors and loaded with greens (spinach & fenugreek leaves). It’s perfectly hearty and filling thanks to the protein-rich chickpeas.

Chana saag also known as chana palak is a delicious and healthy Indian dish made with various leafy greens, chickpeas and spices. Make it in the instant pot or on the stove top.

Chana saag translates as ‘chickpea’ and ‘leafy greens’. It’s a classic Indian curry and the recipe varies from region-to-region. Our speedy version is not exactly traditional, but it still packs tons of aromatic flavours. Check out the notes for serving suggestions.

Get your taste buds tingling with this simple yet delicious recipe for chana palak! Learn how you can make the mouth-watering spinach chickpea curry in a few easy steps.

Chana Saag / Spinach chickpeas curry (Restaurant Style) is a creamy and delicious side dish for chapathi or roti or jeera rice.

This Chana Saag is a fantastic recipe for a quick family dinner. It is so delicious, you will want to make it over and again.

Chana Masala is a simple curry made with raw chickpeas which are soaked overnight and then cooked with onions, tomatoes and spices. This comforting chana masala recipe is vegan and gluten free and makes a cozy weeknight meal. Serve with naan or rice. Try the recipe!