Chinese burger

Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.

Wayne Shen on Instagram: "Trending simplified Chinese burger buns recipe in China. Have u ever seen it before? #recipe #cooking #chinesefood #burger #bun #bread #comfortfood"

The Bulgogi rice burger is a mouthwatering twist on a classic, with savory Bulgogi nestled between perfectly crisp rice patty buns. These unique buns aren’t just delicious—they’re a lighter, healthier alternative to traditional bread!

Japanese-inspired Ebi Katsu Burger is succulent shrimp coated with crispy panko, baked, and sandwiched in soft brioche buns. Topped with crispy sliced cabbage and creamy homemade tartar sauce, this Shrimp Cutlet Burger could be your next best burger cookout!

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Chinese pork burger (Rou Jia Mo 肉夹馍) – Red House Spice

Experience the mouth-watering sushi burger with Yakiniku at home! This is a MOS burger copycat recipe and includes step by step photo instructions and video. Follow the post to learn how to make the rice burger buns. #sushiburger #sushiburgerrecipe #yakiniku #riceburgerbun #riceburger

Trending simplified Chinese burger recipe (roujiamo recipe) in China. Have u ever seen it before? #recipe #cooking #chinesefood #burgers #roujiamo...

Roujiamo is a domestic burger. Its taste is even more delicious than burgers. Most of the Roujiamo used in the past was Baijimo, with no layers and average tast

The second best thing about Bao (after its buns) is its humorous and eclectic visual identity, the vision of its creative polymath founders Shing, Erchen and Wai Ting.