Chinese long beans

This post is part of a larger series: An Asian Twist on a Traditional Holiday Meal. Other posts in this series include Chinese Oven Roasted Duck, Keroppi Cookies,Totoro Cookies, and Taro Fries. Have you ever seen Chinese long beans? It's got a ton of alternate names, such as the Snake Bean, 豇豆 (Chinese), or even...Read More »

Watch the Video First! Hi guys! This is the 2nd recipe of 2017 Asian at Home Holiday Special Recipes!! 😀 I’m so thrilled to share my style of holiday special…

This guide to Chinese long beans is an intro to a delightful vegetable, with tips on buying and prep, with links to plant-based recipes.

<p>Chinese long beans, also known as yard-long beans and snake beans, will delight kids and impress adults, making them a festive part of a Lunar New Year celebration. Look for them at farmers’ markets and Asian groceries, where they are often sold tied into bundles. Vary the quantity of chili paste according to your taste; add more if you prefer a spicier dish.</p>

Get Glazed Chinese Long Beans Recipe from Food Network

Meet the Chinese Long Bean There are often those vegetables that we often walk by at the grocery store and never put in our cart. We may look at them and say "oh those are cool" but we walk right by, leaving us clueless to what might be. I want to change that one veggie...Read More

This easy Chinese green beans recipe makes the perfect side dish to a Szechuan inspired dinner. The blistered green beans are tender, slightly charred, and tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.

These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the outer skin but keeps the center tender and lightly crisp. Serve with my pork and cabbage potstickers and jasmine rice!

When I was a kid, my mom loved to stir-fry beans with pork. My mom always liked to cook vegetables with some meat, which she said would make the vegetables more fragrant. My mom was probably the special "home cook" in that village, because the neighbors cooked vegetables alone as a dish. They seldom fried meat and vegetables in one pot at the same time. Though I learned this Sichuan recipe at New Oriental Cooking School, it reminds me of my mom's home cooking.If you substitute green beans…

This is actually a common dish in Malaysian and Singaporean households. I would say it is the fusion of Malay and Chinese cuisines because the chilli has the influence of the Malay culture and the …

If you like green beans, there's a humdinger of a bean out there. Uncommon in most American's veggie gardens but a veritable staple in many Asian gardens, I give you the Chinese long bean, aka: the yard long bean. So what is a yard long bean? Read here to learn more.

Chinese Long Beans Recipe (Stir Fried With Garlic) - Sassy Chopsticks

Try this refreshing Chinese long bean salad (yardlong beans) on a hot summer day! #glutenfree #salad #longbeans

Long beans can be consumed either raw or cooked. Long beans, like French haricots verts, can be put uncooked to salads. As a side dish, long beans can be steamed or sautéed. They may be used to season soups and stews. Long beans have a chewy, crunchy texture, similar to snap beans, and a taste similar to dry navy beans or asparagus. Long beans are also known as asparagus beans, yard long beans, Chinese peas, snake beans, dau gok, bodi, and boonchi.

Fried eggs with a summery, crisp bean, which can be prepared in less than 10 minutes.

Sauteed Chinese Long Beans are delicious to eat and easy-to-cook. Chinese Long Beans (also know as Yard Long Beans, Asparagus Beans, Garter Beans, and Snake Beans) - A long, thin

Makes 4 servings

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use dry sherry or chicken broth to replace Shaoxing wine.

This last summer, I almost thought my Chinese Red Noodle beans (Vigna unguiculata) were done before they even started. They were late to germinate, slow to grow, and the leaves turned an unappealing yellow by