Chile pasilla

Pasilla Peppers (chile pasilla) are dried mild peppers that are very popular in traditional Mexican cooking.

Here's What 2 oz. of Dried Chiles Looks Like | Mexican Please

Here's the simplest tomatillo salsa you will ever make, featuring smoky Pasilla chile peppers and roasted garlic.

Caldillo de Chile Verde 🌶️🍖 "This is the ultimate Mexican comfort food! With tender pork, smoky green chile sauce, and golden potatoes, this rich and hearty stew is perfect for gatherings or a cozy night at home. Serve it with warm tortillas, rice, and beans for a meal that will keep everyone coming back for

Zetas with garlic and Pasilla chiles Total time: 20 minutes Servings: 4 to 6 Note: Pasilla chiles are available in Latin markets as well as the Latin section of many well-stocked grocery stores.

Bistec en Chile Pasilla is a quick, one-pot Mexican meal featuring tender steak and potatoes simmered in a rich, smoky pasilla chile and tomatillo sauce. Serve with warm tortillas for a cozy, flavorful dish that’s easy to make but tastes like a labor of love. Perfect for weeknights!

Authentic Chile Pasado con Queso Recipe from Northern Mexico

Short on time? This simple Pasilla sauce recipe takes less than 20 minutes and creates an earthy, fruity, and mildly spicy sauce. Use it (hot or cold) to top foods like meat and rice or as a dip for chips.

Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.

salsa made from the oaxacan chile pasilla