Christina tosi

Running low on baking ingredients? Need some recipe inspo? Pro baker Christina Tosi let us in on some of her stay-at-home baking tips and tricks.

CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar…

Pastry chef and Milk Bar founder and children's book author Christina Tosi shares a recipe for Red Velvet Sticks.

Milk Bar founder Christina Tosi's new cookbook, All About Cookies

Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire. Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make…

Leave it to Milk Bar and Christina Tosi to come up with a buttery, crunchy, sweet-salty cookie made of Triscuits. (recipe)

Cinnamon bun cookie, anyone? Milk Bar's Christina Tosi new cookbook is an ode to the “reason I love making dessert.”

Plus, the three lucky winners of her new cookbook