Clam chowder with bacon

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Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

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WTF TO COOK! on Instagram: "Yummy clam chowder recipe to kick off our Fall Edition-Soup Saturday 
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Posted @withregram • @melissajorealrecipes I took a trip to Boston, and one of my favorite things was the clam chowder; I think I ordered it at every single restaurant I went to. Here is my take on trying to make the taste as good as possible based on what I tried all over the north end of Boston. I don’t know exactly what they put in it, but here’s my best effort but I will tell you it was absolutely delicious regardless! I hope you love it here’s the recipe:
In a large stockpot fry four pieces of bacon until they’re nice and crispy then remove and set aside. Leave the bacon fat in the pot and add 2 tablespoons of butter.
In the same pot sauté 1 chopped onion, 6-7 cloves of minced garl Splash Cafe Clam Chowder Recipe, How To Make Clam Chowder, Clear Clam Chowder Recipe, Clam Chowder Recipe New England, Recipe For Clam Chowder, Easy Clam Chowder Recipe, Best Clam Chowder Recipe, Oyster Chowder, Clam Chowder Soup

WTF TO COOK! on Instagram: "Yummy clam chowder recipe to kick off our Fall Edition-Soup Saturday . . . Posted @withregram • @melissajorealrecipes I took a trip to Boston, and one of my favorite things was the clam chowder; I think I ordered it at every single restaurant I went to. Here is my take on trying to make the taste as good as possible based on what I tried all over the north end of Boston. I don’t know exactly what they put in it, but here’s my best effort but I will tell you it…

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