Cocktail making

With an experimental approach to whisky-making processes and materials, craft variations offer brand new ways to enjoy the liquid gold.

New to mixology? Start your cocktail journey with our collection of 10 beginner-friendly cocktails that are easy to make and delicious to savor. Whether you're a novice bartender or simply looking for simple and tasty libations, we've got you covered. From the classic Margarita to the refreshing Mojito, these recipes provide a perfect introduction to the world of mixology. Cheers to the joy of crafting your own cocktails at home! #CocktailsForBeginners

Aperol Spritz - find out how to make the classic Italian cocktail with Aperol, prosecco and citrus! #cocktails #italy #aperolspritz

Refreshing Sake Mojito Recipe: How to Make the Perfect Cocktail #cocktails #cocktailrecipes

A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.

When bars and restaurants get creative with how they garnish their cocktails, it's the finishing touch that makes all the difference.

Little cocktail making station #cocktail #easyrecipe

This is how to make old fashioned in just two minutes. Follow the instructions carefully and learn how to make it like a pro

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This medicinal little citrus whisky cocktail is perfect for when you're craving a hot toddy, but your fever is a little too high. #cocktails, #autumncocktails, #halloween, #fallrecipes, #halloweenparty, #cocktail

#summer #drinks #girlsnight #tjejkväll

The Fire and Ice cocktail has a unique combination of flavors. It starts with a sweet and fruity taste from the grenadine and blue curaçao, followed by a refreshing citrus kick from the lemon juice. The spiciness of the cinnamon schnapps adds a fiery touch, while the cooling sensation of the mint leaves balances it out.