Light and fluffy, melt in the mouth Coffee and Pecan Cake with a deliciously smooth and sweet coffee buttercream icing enhanced by a slight kick of salt. If I ask Emma to choose her favourite cake she invariably asks for this one. Combined with roasted pecans, which add a depth of flavour and texture, this is the perfect traditional English teatime treat. Ironically I always drink a hot cup of tea with coffee cake - rather than coffee - it is the perfect accompaniment!
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