Cold ramen

This dish is a great way to cool down in the Spring/Summer! Hiyashi Chuka can be made with a variety of toppings, but popular ones include: pickled ginger, cucumbers, ham, shrimp, strips of egg crepes, imitation crab, nori strips, wakame seaweed, and sesame seeds. Some other great ideas are carrots,

Hiyashi Chuka is a popular cold ramen dish of chilled noodles, shredded chicken, julienned cucumbers, and sliced tomatoes drizzled with my savory Sesame Miso Sauce. It‘s a refreshing meal to enjoy during the hot summer months.

A chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs.

A chilled ramen noodle dish with various vegetables and meat toppings, and a ponzu sesame soy sauce dressing.

Cool down and relax with this popular Japanese Cold Ramen called Hiyashi Chuka. The cold noodles are mixed with homemade dressing and topped with egg, imitation crab, ham, cucumber, and tomato. It’s a bright, flavorful, and fun way to experience the magic of ramen on a hot summer day. {Vegan Adaptable}

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. It is a great dish to have on a hot summer day. The instructions are long because I have explained the preparation of toppings in detail. But it is actually quite fast to make and minimal cooking is required. You can vary the toppings if you like. Please see note 5 for suggested toppings.

This cold ramen noodle salad is a nutritious blend of crisp vegetables, a sweet sesame-soy crunch topping, and a simple sesame soy sauce. This salad uses Instant ramen and is perfect for lunches and meal prep.

Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen Noodles is a Japanese summertime staple. The simple yet colorful toppings complete the bowl. You’ll enjoy this unique ramen dish for in-between weather days, too.

Here are 8 Cozy vegan Ramen and Noodle Soup recipes perfect for the cold days! Hearty bowls of noodles in a rich, umami broth.

From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites!