Cottage cheese perogies

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Potato and cheese pierogies are hearty, filling comfort food that can be served alone or with a variety of sides! Try them with bacon bits, sour cream, and chives, or sauteed onions. #spendwithpennies #pierogies #sidedish #entree #recipe #pierogiesrecipe #perogies #perogis #perogy #comfortfood #easyfreezermaindishes #cheesypotatoes #heartyappetizers #polishrecipes #familyfriendly Potato And Onion Perogies, Perigees Recipes, Beef Pierogi Recipe, How To Cook Perogies, Perogies Filling Ideas, Perogie Filling Ideas, Perogie Recipies, Pierogi Filling Recipes, Perogies Dinner Ideas

Potato and cheese pierogies are hearty, filling comfort food that can be served alone or with a variety of sides! Try them with bacon bits, sour cream, and chives, or sauteed onions. #spendwithpennies #pierogies #sidedish #entree #recipe #pierogiesrecipe #perogies #perogis #perogy #comfortfood #easyfreezermaindishes #cheesypotatoes #heartyappetizers #polishrecipes #familyfriendly

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Cottage Cheese Perogies, Cheese Perogies Recipe, Cheese Perogies, Cheese Pierogi Recipe, Dry Cottage Cheese, Homemade Dough Recipe, Perogies Recipe, Mennonite Recipes, Pierogi Recipe

Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.

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My Perogies These are boiled cottage cheese filled dumplings also know as Vereniki. Dough 1 cup milk 3 egg whites 1/4 cup oil ... Verenika Recipe, Cheese Buttons Recipe, Cottage Cheese Perogies, Cheese Perogies, Filled Dumplings, Dry Cottage Cheese, Perogies Recipe, Mennonite Recipes, Pierogi Recipe

My Perogies These are boiled cottage cheese filled dumplings also know as Vereniki. Dough 1 cup milk 3 egg whites 1/4 cup oil 1 teaspoon salt 4 - 5 cups flour Cottage Cheese Filling 3 cups dry cottage cheese 3 egg yolks 2 tablespoons cream 1/2 teaspoon salt Mix dough and knead until smooth and firm. Roll out thin on lightly floured counter and cut in squares. Place 1 tablespoon of the cottage cheese filling in center of each square. Fold dough over and seal edges. Gently put each dumpling…

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