Crab imperial

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classic crab imperial recipe prepared in two small black bowls

This Classic Crab Imperial dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell, individual ramekins or used as a topping for another dish, this recipe is versatile and perfect for entertaining.

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a white plate topped with food and garnished with parsley on top of it

Back in the early 1980's, a couple in our Penn State tailgate group introduced Joe and I to crab imperial. Until that Fall Saturday morning, I had never even heard of it, let alone tasted it. We were at a pre-game brunch hosted in the home of folks I barely knew, and, we weren't even official members of this tailgate group yet. The hostess served it piping hot in a large, shallow oval dish, as a dip with crackers. I fell in love with it immediately. I wish I would have been bold enough to…

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Maryland Style Crab Imperial

This classic presentation of a timeless favorite is so easy to make it almost makes itself. Once you’ve tasted the decadent flavor of this crab imperial from Ask Chef Dennis, it will become one of your all-time favorite recipes. Make this amazing recipe today!

1.3k
an image of stuffed mushrooms on a plate

Amazing Crab Stuffed Mushrooms filled with a perfect combination of cream cheese, herbs, claw or lump crab meat, and grated Parmesan cheese.#appetizer #snack #partyfood #entertaining #crab #seafood #mushrooms #stuffedmushrooms

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Golden-baked crab imperial in a ramekin, topped with herbs and served with lemon on the side.

This crab imperial is a classic, elegant seafood dish made with lump crab meat, creamy imperial sauce, and a golden baked topping. It’s perfect for special occasions, seafood dinners, or a decadent appetizer. Ideal for fans of baked crab recipes, Maryland crab imperial, easy seafood casseroles, holiday seafood dishes, and creamy crab recipes. Serve with lemon wedges or on toasted buns for a restaurant-style experience.

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