Crossiant stuffing recipes

Discover the magic of buttery croissant stuffing! Easy recipe blends croissant bread with sausage, onions & herbs for an irresistible twist!

Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyere cheese take classic stuffing from bland and boring to flavorful and completely delicious. Prep this stuffing in advance and then bake up just before you're ready for dinner for super easy holiday entertaining.

Traditional stuffing gets an upgrade with buttery, flakey croissants and earthy mushrooms for an irresistible holiday side dish. Like many rational adults, holiday foods are among my very favorite to...

Made with buttery croissants, fresh herbs and mushrooms, this savory vegetarian stuffing is sure to be a hit with everyone.

This Croissant Stuffing with Sausage, Herbs, and Dried Cranberries is the ultimate holiday side dish! Buttery croissants, savory sausage, and cozy herbs come together in a stuffing recipe that’s perfectly golden and bursting with flavor. Add it to your Thanksgiving menu or any holiday meal for a dish your family will request year after year.

Elevate your Thanksgiving dinner with these Gravy-Stuffed Stuffing Muffins! 🍂🍗 These individual stuffing muffins are packed with all the classic flavors of Thanksgiving stuffing, but with a delicious twist – stuffed with rich gravy! Perfect as a side dish for turkey or as leftovers. 🎉🥄 #StuffingMuffins #ThanksgivingRecipes #HolidaySideDishes #StuffingWithGravy #ThanksgivingDinner #EasyThanksgiving #StuffingLovers #ComfortFood #GravyLovers

Ideal for consuming holiday remnants, these stuffing spheres are loaded with turkey, cranberries, and aromatic herbs. They serve as a scrumptious accompaniment or starter, presented warm with gravy or cranberry sauce!

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!