Duck spring rolls

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some food is on a plate with a small bowl of seasoning next to it

Serves 4 Time 30 minutes Ingredients 2 Peking flavoured duck breasts Dressing ¼ cup coriander, finely chopped ¼ cup spring onions, finely chopped 1 red chilli, finely diced 4cm knob ginger, peeled and finely diced 1 clove garlic, finely diced 1 lime, juiced 1 tbsp fish sau

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some food and chopsticks on a table

These spring rolls -- tender chunks of duck and crunchy vegetables in a soft rice wrapper with a soy dipping sauce -- pair with Janice Y.K. Lee's novel, THE EXPATRIATES.

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several plates filled with food and sauces on top of a wooden table next to chopsticks

Gressingham's free-range crispy duck seasoned with an authentic recipe of herbs and spices. Tender duck that is easy-to-shred with a mouth-watering aromatic flavour. This seasoned half Gressingham Duck comes ready to heat and assemble with Chinese style pancakes and hoisin drizzle sauce. Just add shredded cucumber and spring onions or whatever vegetables you fancy rolled into a delicious duck pancake

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