Dipping chocolate recipe

This easy, decadent Chocolate Dip is perfect at room temp for picnics, potlucks and buffets. Or served warm as a fondue. Great dessert for romantic dinners!

The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.

Rich, smooth easy chocolate sauce recipe just 3 ingredients + 90 seconds. Drizzle over ice cream and cakes, dip fruits, decorate drinks & more!

Temper chocolate to get wonderful shiny chocolate that snaps. You can do it easily att home without a thermometer - here's an easy guide!

Dipping wonderful goodies like cookies, fudge, roasted nuts or candied ginger in chocolate is easy. You just have to learn the technique and then practice

Chocolate Dipped Pretzels are a quick, fun and festive treat for the summer and beyond. Just 3 ingredients are needed to make these pretzels. Break out your best and most festive sprinkles to decorate. #chocolatepretzels #chocolatedippedpretzels #homemadechocolatepretzels #pretzels #summerbaking #summertreats #holidayfoodgifts #homemadetreats #chocolate #chocolaterecipes #easycookierecipes

CHOCOLATE FONDUE DIP- Best quick and easy hot chocolate dip recipe that’s rich and creamy. This quick dessert is made with just 3 ingredients and it’s great for dipping fresh fruits like strawberries or dip pretzels, marshmallows, Oreos at parties. From CakeWhiz.com #chocolate #dessert #snack

Simple Chocolate Dip Recipe for thick, delicious, and easy dessert or appetizer menus, perfect for fresh fruit and cookies as a fondue dip!

Chocolate Dip is so easy to make, plus it keeps in the refrigerator so you can warm it up when you want a quick chocolate fix!

Chocolate is an intriguing food--solid in the package but melting on the tongue . . . and your fingers . . . and your napkin . . . and the skirt you just had dry-cleaned. To make a no-melt chocolate coating (perhaps best described as less-melt), you need to employ a technique called tempering.