Eggplant chickpea stew

This vegan Lebanese eggplant and chickpea stew is made with caramelized onions and simmered in a cinnamon-scented tomato sauce. It is sweet, savory and slightly-smoky. Ideal for scooping with warm pita or serving over Lebanese rice pilaf.

Easy Greek-Style Eggplant Recipe | The Mediterranean Dish

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

This rich, spicy chickpea stew with tender eggplant and tomatoes is infused with harissa, smoked paprika, citrus, and fresh mint!

This harissa eggplant with chickpeas is a flavorful addition to your easy vegan stew recipes collection. Made with chili, other warm spices, garlic, eggplant, chickpeas, and tomatoes, this is one of the most incredible vegan gluten free dinner ideas for weeknights. If you've been looking for gluten free eggplant recipes or some vegan Fall dinner inspiration, take a look at this dish.

A hearty, delicious and healthy vegan stew with succulent eggplant, chickpeas, herbs and tomatoes that will make you go back for seconds. This Eggplant & Chickpea Stew is an easy vegan dinner and is made with mainly pantry ingredients. #vegan #pantryingredients #stew #eggplant

Gorgeous aubergine and chickpea stew called moussaka. Rich tomato sauce with soft aubergine and then a little of texture from the chickpeas. Lovely!

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

This Eggplant and Chickpea Stew is a delicious and nourishing meal, slow-simmered in a fragrant tomato-based sauce with aromatic spices. The eggplant becomes meltingly tender, making each bite incredibly flavorful. Whether served with rice or pita, this dish is pure comfort! Get the recipe on our site today.

Vegan Eggplant Chickpea Stew Recipe

This Tomato, Eggplant and Chickpea Ragout is a quick, hearty weeknight meal that uses up all the fresh summer veggies that are starting to roll in! Serve it as a vegetarian meal, or pair it with your favorite protein for a gluten-free and dairy-free dinner!

Serves - 4 Ingredients 1 Tbsp olive oil 2 cloves of garlic, minced 1 large white onion, finely chopped 1 small eggplant, diced 1 pint cherry tomatoes, halved (or any variety, approximately 2 cups when chopped) 1 tbsp tomato paste Salt, to taste Pinch of saffron (optional) 1/2 tsp sweet

Welcome to my first meatless Monday recipe. If you eat a plantbased diet all the time as I do this is a great recipe to add to your collection. If your interested in switching to a plantbased diet …

An insanely satisfying chickpea stew, inspired by North African flavours try our aubergine chickpea stew with fresh flatbreads!

This Lebanese eggplant chickpea recipe is a Middle Eastern moussaka that's the perfect easy vegan stew to feed the whole family. Roasted eggplants and chickpeas are immersed in a rich tomato sauce with beautiful fragrant spices.

We’re coming up on the end of peak eggplant season, so you better believe I’m going to make the most of it (and inspire you to do the same). This design for this dish came to me while working with a client in need of a soy-free stew-like entree she could whip up and eat throughout the week. And it

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!