Eggs frittata

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Sausage and spinach frittata – a delectable keto-friendly egg dish that tastes AMAZING and is perfect for breakfast or brunch!

These easy frittata recipes are so inspiring to say the least. As an Italian, I love having an egg frittata, but there are so many different ways to make them. This collection of easy breakfast ideas will inspire you to try these recipes for you and your family. Most of these are Italian in nature, but I couldn't help throwing a few more modern versions in as well!

Ham and Cheese Frittata makes an easy, delicious, and simple breakfast or brunch. Whisked eggs are cooked with savory ham, shredded cheddar cheese, and baked until light and fluffy.

As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

You love this ham frittata recipe! It's delightful combination of savory ham and melty cheese nestled within a tender egg base makes it a crowd-pleaser. Whether you're hosting a brunch gathering or looking for a quick and easy dinner solution, this frittata brings comfort and flavor to the table with minimal fuss.