Egg custard tart recipe

Creamy egg custard baked inside delicious, flaky pastry cups.

Indulge in the creamy and classic delight of Mary Berry's Egg Custard Tart 🍰. Explore our delightful recipe and enjoy the perfect blend of rich custard in a golden pastry

An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.

Egg Custard Tart, with its silky custard filling nestled in a flaky pastry crust, is a beloved classic that has graced dessert tables for generations. egg tart | egg tart recipe | egg tart recipe hong kong | egg tart recipe easy | egg custard tart | egg custard tart recipe | egg custard tarts chinese | egg custard tart recipe mary berry | chinese egg custard tart recipe | mini egg custard tarts |

This easy Mary Berry Egg Custard Tart is a creamy, classic dessert that’s perfect for any occasion. With a smooth, rich filling and a hint of nutmeg, this tart is simple to prepare using common ingredients you likely have at home. Enjoy it warm or chilled for a comforting, timeless treat.

If you love simple, nostalgic desserts, this Old Fashioned Egg Custard Pie is sure to become a favorite! With its silky-smooth texture and delicate flavor,

Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled!

Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious!

Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled!

This egg custard recipe is made from scratch, flavored with nutmeg, and baked in the oven in a sweet buttery crust until smooth, silky, and thickened.