Empanadas with puff pastry

Easy Puff Pastry Empanadas on The Jam TV Show. Empanadas is the Spanish hand-pie, with delicious flaky dough stuffed with ground meat and vegetables. In my version, I used a sheet of store-bought puff pastry because to be honest I don't think I have ever made my own crust for #empanadas.

Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these Potato and Chorizo Empanadas make amazing Mexican appetizers.

These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. Packed full of great flavor and simple to toss together, they are a worthy Cinco de Mayo meal! #beef #groundbeef #empanada #beefempanada #americanempanada #beefpies #piecrust #mexican #texmex #cincodemayo #freezermeal #foodprep #recipe #numstheword

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

These beef empanadas are made with refrigerated pie crusts, making them quick and easy. Serve them for parties, game days, and more!

This Easy Beef Empanadas Recipe is the perfect appetizer loaded with ground beef, melted cheese, and seasoned to perfection with homemade taco seasoning. The dish comes together quickly using Goya empanadas wrappers. This South American and Puerto Rican dish is perfect for any gathering, including Cinco de Mayo.

The addition of green olives and raisins to the filling in these baked beef empanadas complements the rich flavors of the cumin, paprika oregano, and cayenne.

This Easy Chicken Empanadas recipe can be made in about 30 minutes and is a dinner that the whole family will absolutely love! The chicken empanada filling is so delicious that you'll want to eat it all by itself!

Ground Beef Hand Pies! These savory dinner idea with puff pastry are filled with perfectly seasoned ground beef, wrapped in a flaky pastry crust. Portable and perfect for lunch, dinner, or anytime cravings strike.