English scone

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Quick and Easy to make moist, light, and fluffy! Step by step instructions to make perfect scones. Serve for High Tea or Afternoon Tea

These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.

The Royal Pastry Chefs of Buckingham Palace shared their wonderful English Scones recipe during the first confinement. Cheers!

Nothing quite beats a freshly made scone topped with strawberry jam and freshly whipped cream. These English Scones are so soft and fluffy and the perfect thing to make when someone pops by to enjoy with a cup of tea.

This recipe that I'm sharing which has based on a classic English scone formula should turn out light and fluffy, rise tall and never dense nor stiff if you do it right.

Adapted from Buckingham Palace. Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

The most perfect treat for afternoon tea are classic English scones! These scones are soft, light and best enjoyed warm with cream and jam.

Buttery fruit scones made with dried cranberries, topped with strawberry jam and whipped coconut cream. An easy recipe that's ready in less than 30 mins.

English scoons