Fish chilli

Chilly fish was an instant hit at home which I served with fried rice. This can be served as a starter too. It is definitely inspired by the Indo-Chinese version where the fish is deep fried and then added into a spicy chilly sauce. This is a quick and easy to make recipe. You can use any fish like King fish,Salmon,Grey sole or Cat fish. Ingredients To fry Fish boneless- 1 lb Soya sauce- 2 tsp Chilly powder- 1/2 tsp pepper powder-1/2 tsp salt to taste flour- 3 tsp corn flour- 2 tsp oil for…

Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Fish Manchurian Chili Fish is a popular Indo-Chinese recipe made by tossing boneless pieces of fish in the spicy chili sauce. It can be served as an appetizer or side dish for noodles and fried rice. It is a perfect appetizer for dinner party recipes.

Fish manchurian is an Indian chinese dish made by tossing fried fish in manchurian sauce.

This vibrant prawn stir-fry delivers the perfect balance of sweet, sour, and spicy flavours. Juicy prawns are cooked in a tangy sauce with a hint of heat from chilli, while the sweetness rounds out the flavours. It’s a quick and delicious meal for those who love a little kick in their seafood dishes.

Chili Fish is a popular Indo-Chinese recipe made by tossing boneless pieces of fish in the spicy chili sauce.

Prawn chilli fry tastes lip smacking with chapati, pao, rice, appams and dosa. The main ingredients used are prawn, tomato, onion and potatoes.

Inspired by bold restaurant flavours, this spicy chilli garlic prawns dish is an Australian take on a classic seafood delight. Tender prawns are sautéed in a rich blend of butter, garlic, and spices, then finished with a zesty lemon butter sauce. Perfect as an appetiser or served with crusty bread for a light meal.

Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

Sweet Chilli Salmon

Fiery hot and full of garlic flavor, this Indo-Chinese Chili Garlic Chicken is a must-make recipe. Enjoy it with fried rice or plain steamed rice. Here is how to make it.

Served with a salad and a sauce that acts as a marinade and a dressing, these chilli prawns are super easy and makes a great share starter.

Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. In this preparation, fresh hilsa fish slices are cooked with brinjal pieces and green chillies in mustard oil using minimal spices. Ilish macher jhol is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life for ages. It is always accompanied with hot steamed rice.

Indo-Chinese Chilli Fish, Indo chinese recipes, chinese fish recipes, Must try Chinese fish recipes

#fish #pickled #kerala Spicy and delicious Kerala style Fish Pickle

Recipe video above. Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish loosely based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a fish version of everybody's favourite Chilli Garlic Prawns. Very quick to make, it's loaded with big flavours!Spice level: fairly spicy but not blow-your-head-off. See Note 4 for how to control the spiciness.

Learn to cook easy, authentic Singapore Chilli Crab at home. A flavourful and iconic dish that’s a must-try for any seafood lover!

The first Australian Women's Weekly cookbooks were published in the late 1970s and constituted a turning point in Australian cuisine. There were very few cookbooks on the shelves back then and everyone had the same ones. My small collection included The Margaret Fulton Cookbook, The Complete Asian Cookbook by Charmaine Solomon, Great Dishes of the World by Robert Carrier

A easy sweet spicy sauce prepared from chilli peppers,white vinegar & corn flour best goes with the barbecued, grilled, fried and steamed dishes. Sweet chili sauce, also known as Thai chili sauce is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes. Sriracha is a spicy, bright red chili sauce made with peppers, vinegar, garlic, and a few other ingredients.

How to make the most favorite Indo Chinese recipe of Chilli Chicken. A simple & easy recipe. Great on its own or as a side for fried rice & noodles.