Fish and potatoes baked

This healthy, simple and fuss-free oven-baked sea bream and potatoes is a great weeknight addition to your family menu or when hosting a crowd and don't want to fuss. Ready in 55 minutes, click the link for the recipe. #fish #seabream #simpledinnerrecipes

There’s something about baked cod fish in an herbed cream sauce that feels like a meal you would order at a restaurant. We’re here to share that it’s just as easy to make at home!

This salmon and potato bake is perfect for feeding a family on a budget. Watch the video then find the full recipe.

Oven-Baked Sea Bream with Potatoes is a delicious main dish made on one baking dish. It's easy to make and incredibly delicious.

A filling, budget-friendly recipe that will feed four generously – what’s not to like about this salmon recipe? We’ve got a lovely little video of it too, if you need the extra push to give it a go. If you want to try something different, how about this salmon bake made with gnocchi, cream cheese, chilli and lemon? Or, get more inspiration from our round-up of best-ever salmon fillet recipes.

This baked salmon and potatoes recipe is ready in 25 minutes, the lemon butter and Dijon mustard add so much FLAVOR, and it’s made on ONE sheet pan!! EASY comfort food for busy weeknights!!

Haddock, Leek and Potato Bake - haddock fillets in a creamy white sauce with spinach and leeks, topped with crisp sliced potatoes. I have used haddock

Sheet Pan Trout Asparagus and Potatoes is a simple, light, 40-minute weeknight dinner recipe. Easy to make and great for family dinners.

There is nothing fancy about this recipe and frankly, that's just fine. It's a lovely meal for a cold winter day and about as healthy as you can get. Feel free to mix and match herbs as you like, I often use thyme in place of rosemary and occasionally we use the same herb for both the fish and the potatoes. serves 2-3 for dinner 4 medium Yukon Gold potatoes, cubed 2 cloves garlic, minced ½ sweet onion, chopped 1 T fresh rosemary, chopped 2 T + 1 T olive oil Salt and pepper 1 pound fresh true…

Recipe video above. This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. The idea is that the panko acts like a lid, keeping the fish succulent as it bubbles away in the cream while the gratin soaks up the tasty fish juices.This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!