Food chemistry

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http://www.compoundchem.com/category/food-chemistry/ Useful info. on the chemistry of food (e.g. the anonymous blogger explains why coffee tastes bitter, nutmeg can be a hallucinogen, why chocolate isn't an aphrodisiac ...)

Chemical educator and Compound Interest blogger Andy Brunning provides a taste of how chemists identify and make artificial flavors.

If you've ever tried your hand at jam-making, you'll know that it's something of a tricky process. A number of factors need to be just right to achieve a...

After looking at the chemistry of coffee in the previous post, it seemed only fair to also consider the chemistry of tea, just so all the tea drinkers out there don't feel left out. Much like coffee, tea contains a hugely wide variety of chemical...

The chemistry of lip balm

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Chemical educator and Compound Interest blogger Andy Brunning samples the molecular makeup of this sweet summer fruit

Food science lab logo vector, icon, element, and template for company. Food scie , #AFF, #logo, #vector, #lab, #Food, #science #ad

There are lots of reasons why you should study chemistry, even if you aren't interested in science. Here are reasons.

The mango is a classic summer fruit, but for some it can bring out a rash when they handle or eat it. This irritation is not unique to mangos – in...

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Table of Esters and their Smells:

Food Chemistry – Page 7 – Compound Interest

[Homemade] Periodic Table Sugar Cookies.

Chemical educator and Compound Interest blogger Andy Brunning packs in the science involved in preserving your home-grown fruits and veggies

pH chart