Fowl recipes

Learn how to cook guinea fowl to perfection with our handy how to guide, including a simple method for roasting guinea fowl, before checking out all our guinea fowl recipes.

Chicken Fricassée is a classic French dish known for its tender chicken cooked in a flavorful sauce. This dish is popular worldwide for its comforting flavors and versatility in ingredients.

Thanks to these quail recipes, your next dinner party is sure to be a hit. Anyone can serve chicken, after all. So why not make something unexpected?

Baked in the oven at a lower temperature for that slow-cooked tenderness, stuff with ginger and garlic this is the easiest way to make authentic tasting Peking duck at home. The duck came out savory, and crispy just like takeout Chinese BBQ duck. Give this easy recipe a try the next time you're craving some authentic Chinese takeout-style BBQ duck.

Chicken fricassee features browned chicken and mushrooms nestled in a rich and creamy sauce. We like to serve it with mashed potatoes or a fluffy grain on the side.

Roasted Brace of Guinea Fowl means two guinea fowl, well spiced and stuffed, cooked by sous vide then blasted to crispy skin in a very hot oven.

Transport your taste buds to Congo with Moambe Chicken! This traditional African dish features tender chicken in a creamy, tangy sauce that's absolutely divine. 🍗 #MoambeChicken #CongoCuisine #LowCarbAfrica

Rosemary and Armagnac Glazed Guinea Fowl | dish » Dish Magazine

Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes: Cozy Dinner Recipe — Under A Tin Roof