Freekeh recipes

Learn how to cook freekeh, a delicious grain with a nutty flavor and chewy texture. Serve it with some protein or add to salads and soups!

Zesty lemony freekeh salad with toasted cumin seeds and fresh herbs is the perfect solution when you want a quick meal that packs a punch of nutritional power. Get the recipe and learn how to cook freekeh and all about this ancient and healthy grain.

Once you try this Mediterranean Freekeh salad, you can expect an explosion of flavors and textures in your mouth. It is hearty, tangy, nutty, and so many more

Freekeh, tomato and chickpea pilaff

Give a tasty new whole grain a try with this awesome freekeh recipe! Healthy Greek Freekeh Salad is a total breeze to make and is ready to rock your plate! This healthy salad is perfect as a side dish for picnics and barbecues and can be made in advance, meal-prep style too!

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

The 10 best freekeh recipes - from cookies and scones to pilafs, salads and breakfast bowls! Easy, healthy and delicious recipes sure to become favorites!

Freekeh is most commonly paired to quinoa – another superfood that rose to fame because of its fiber and protein content.

This freekeh recipe for pilaf is savory and nutty and a perfect side dish for any main course. You may even find you prefer it to rice.

Freekeh Pilaf is a nutty and flavorful recipe using this heavenly healthy grain, Freekeh. I highly recommend serving it as a side dish or in a meal in place of rice or pasta.