Fresh jackfruit recipes

Jackfruit is huge, heavy and mystifying. Here are some basics on how to prepare it and get it ready for great jackfruit recipes.

These Jackfruit Tacos are filled with meaty and perfectly seasoned shredded jackfruit and topped with an easy avocado sauce.

If you’ve ever wondered “what is jackfruit?!“, or what it tastes like, or how you can use it, then keep on reading, because we’re going to dive into learning all about jackfruit! Recipe ideas included, too!

You may have eaten green jackfruit before, but have you ever tried the ripe yellow one? So good. Here are 4 tasty ways to use yellow jackfruit in recipes!

Using canned jackfruit for vegan taco meat (with black beans added!) these plant-based jackfruit tacos come together fast—in just 15 minutes

Jackfruit Pot Roast- you're going to absolutely love this vegan pot roast recipe. It's perfect as a vegan main dish for thanksgiving and holidays!

Incredibly tender Vegan BBQ Ribs, that are meaty, saucy and DELICIOUS! This recipe uses Beyond Meat and canned jackfruit for the BEST texture!

This jackfruit bread is a delicious tropical loaf cake made with ripe yellow jackfruit and coconut milk. It's sweet, spongy, moist — and fully vegan!

An authentic vegan jackfruit rendang: a vegetarian version of the Indonesian beef rendang curry using canned jackfruit vegetable with just 20 minutes of cooking time!

A hearty, delicious and healthy vegan potato stew / pot roast with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. Best served with garlic bruschetta to mop up all that tasty plant-based gravy.