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Gujarati food
Discover Pinterest’s best ideas and inspiration for Gujarati food. Get inspired and try out new things.
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A famous Gujarati Snack or side dish – Khichu, also known as Papdi no Lot and khichiya papdi lot. Topped with a bit of oil and methi masala, it is a naturally gluten-free, vegan, and very easy-to-make snack.
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Gujarati Good Food Club | Here’s a simple recipe to make soft and fluffy Gujarati Dhokla: | Facebook
Here’s a simple recipe to make soft and fluffy Gujarati Dhokla: Ingredients: For the Batter: 1 cup gram flour (besan) 2 tablespoons semolina...
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Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.
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Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.
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Tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They're hot, sweet, sour, salty and so delicious. Khandvi, also known as Patuli is a popular snack from Gujarat, western India. Serve with chai for a tasty breakfast or snack.
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Gujarati Summer Thali includes traditional food recipes along with fresh mango pulp (aamras), which is an integral part of the meal during summer season.
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How many of you love gujju food ??? Are you Gujarati ? Fafda / Jalebi / Gujarati Breakfast....
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Yummy Gujarati Khandvi | Food Forever Connect with our Group : Food Forever Ke Foodies In this video we will see how to make Yummy Gujarati Khandvi at...
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Methi Na Gota is an easy to prepare vegan snack usually enjoyed piping hot with some chutney or served as a part of a Gujarati Thali or meal.
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Discover eight delectable Gujarati snacks that are even tastier than the beloved Dhokla
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Today's spread comes from the western state of India, Gujarat. I have a simple thaali from the region and most of the dishes are simpl...
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Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. It can be served as a snack, breakfast, as a side dish with your meal, or as a party appetizer. #indian #snack #patrarecipe #gujarati #vegan #glutenfree #aluvadi
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Dabeli gujarati food
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Indulge in the flavors of Gujarat with a traditional thali featuring the beloved Gujarati thepla, served with a variety of flavorful accompaniments. For @novotelahmedabad [Gujarati thali, thepla, Indian food, traditional, regional cuisine, vegetarian, healthy, delicious, flavorful, accompaniments, meal, plate, platter, dining, cuisine, culture, taste, heritage, authentic]
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If you are someone who loves Gujarati food and looking to have a tasty and healthy recipe, then this Locho recipe could be your preference!
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Chilly winter are a sign for warm and filling foods and what better can be some filling Gujarati snacks that are loaded with flavours and nutrition. Be it crispy fritters or steamed delicacies, here are 10 Gujarati snacks that will make your heart warm this winter.
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Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.
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