German cole slaw

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a bowl filled with rice and broccoli on top of a cloth covered table

I have had an epiphany. I have learned the secret to having crunchy slaw and a slaw which doesn't get watery and dilutes the dressing, but more on that in a minute. If you don't like mayo-laden slaws (read: fat laden), this is the one you'll need to try. Now the secret. Salt draws water out of vegetables. I know when I make tomato pies, I salt the tomatoes and let them drain. When I make eggplant parm, I salt the eggplant slices and let them drain. So.......this time I chopped the cabbage…

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shredded broccoli and onions in a bowl

I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws.I used fresh cabbage and carrot instead of the packaged slaw mix.If you don't like celery seeds, you could omit them and use celery salt in place of the salt.

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a white bowl filled with coleslaw on top of a table

Mmmh, krautsalat (German coleslaw) is something that is quite as popular in Germany as sauerkraut but much quicker to make. It's also made from cabbage and we ate it together with the flammkuchen and it was very delicious. In Germany you would use either white cabbage or a cabbage called spitzkohl (pointy cabbage) but never seen it here in Sydney unfortunately. Anyway, normal cabbage works just as fine. Krautalat is is a popular side dish throughout Germany and there as many different…

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an old fashioned vinegar coleslaw recipe with carrots, lettuce and dressing

This vinegar coleslaw recipe is totally mayo free! It is just a little sweet and totally tangy. The perfect BBQ side dish. Save for your next potluck because everyone loves vinegar-based coleslaw!

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a blue plate topped with coleslaw and carrots

Cooked German cole slaw: Shred cabbage, let macerate for 30 min. Fry bacon. Mince, save drippings in pan. Sauté onions & pepper in drippings. When cabbage has reduced by 1/2, add sautéed veg, minced bacon, and vinegar. Add sugar if necessary.

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an image of cabbage and coleslaw in a bowl on the table with text that reads german horseradish coleslaw

It was a blast participating in the Block Party hosted by Chef Plum at the Taste of Danbury on Saturday. Thanks to all those who came out to support my "live" performance. It was wonderful to actually meet in real life two bloggers, Sarah of Sarah's Cucina Bella and Jeanette of Jeanette's Healthy Living, whom

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a person holding a spoon in a bowl filled with coleslaw, and the words southern vinegar coleslaw above it

You've found it! The perfect Carolina style vinegar coleslaw made with cabbage and sweet Vidalia onions. This simple no-mayo slaw is the perfect side dish, you're going to want it with everything this summer.#salad #slaw #southern #amish #German #coleslaw #cabbage #nomayo

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