Ginger pork recipes

​ Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)

Discover the secrets behind creating delicious and succulent shogayaki using flavourful seasoning and fresh ingredients.

Spicy Garlic Ginger Pork – Slightly sweet and spicy takeout style pork recipe made with fresh ginger and garlic. Served over a bed of steamed rice with fresh chopped green onions and red pepper flakes for an extra kick. This Asian style pork is absolutely delicious! You are going to love it!

This simple but delicious Japanese ginger pork (also known as Shogayaki), come together with only a handful of ingredients. Thinly sliced pork marinated in a sweet and savory aromatic gingery sauce and then quickly sautéed, this dish is so flavorful and easy to make for a weeknight dinner.

This aromatic ginger and pork stir fry is easy and speedy and the five-spice gives it an extra and authentic touch.

This recipe uses thinly sliced pork loin marinated in soy sauce, sake, mirin, and ginger for a quick and flavorful sauté the whole family will love.

Mongolian Pork is a flavourful pork dish made with bite sized pieces of pork tenderloin cooked in a sweet and savoury sauce made with soy sauce, brown sugar, hoisin sauce, garlic and ginger.

Pork Shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). It is very simple to make and excellent for a weekday dinner with a bowl of rice.

Ground pork is cooked with fresh ginger and brown sugar, then served over rice with a selection of toppings, like cool, crisp veggies, herbs, and chopped peanuts.