Ginger shortbread recipe

Ditch the packet of shop-bought gingernuts because these biscuits from Mary Berry are simple to make, easy to freeze and too irresistible to stop at just one.

Adapted from [David Lebovitz|http://alaskascratch.wpengine.com/wp-content/uploads/2013/06/IMG_6628.jpg] via [Arctic Garden Studio|http://arcticgardenstudio.blogspot.com/2013/01/ginger-crunch-aka-ginger-crack.html].

Crispy, crunchy, sweet and buttery, oat biscuits with the warmly spicy flavour of ground and stem ginger.

Helen Jackson. One of the great things about the festive season is that people make shortbread. While of course it is made at other times of the year, it is Christmas time when it really comes into…

The famous 3 ingredient shortbread recipe is the easiest melt-in-your-mouth shortbread you'll ever make... all you need is butter, plain flour and icing sugar!

On January 1st our supermarkets start selling Hot Cross Buns. Its ridiculous and I'm totally against purchasing them so many months before Easter, but that gorgeous fresh baked smell hits you as soon as you walk in...and in the trolley they go! Shopping online is even worse because they post photos of warm buns smoothed in melting butter just to make you drool... and in the cart they go! Its a conspiracy targeting the weak willed and I have no self control. ;) Oh and did I mention the…

Teatime is something of an institution in Britain and one of its essential components is a Scottish shortbread biscuit. Crumbly, buttery and perfect for dunking in a cuppa, making your own is simple and satisfying as this recipe will demonstrate.

Want something homemade to gift friends and family this Christmas? Box up a batch of crystallised ginger and chocolate shortbread

Our shortbread is great for sharing, and the stem ginger gives it a kick!

For a twist on classic shortbread, try this version which includes crystallised stem ginger, ground rice and ginger. A teatime treat with a difference, and ready in less than 30 minutes. Top tip: double the quantities and freeze the extra for future occasions.