Hasselback eggplant

WOW! This dish is something you could serve at any Sunday dinner and folks will think you slaved away all day. It is so easy, and super delicious. This is

I have become a bit obsessed with hasselbacking vegetables. They look beautiful don't they'. I feel it makes the veggies taste better too because of more surface area to crisp up and soak in all the flavor. The classic eggplant Parmesan is traditionally breaded, deep fried then served a tomato based

This stuffed roasted eggplant recipe is as easy as it gets and so delicious! Ready to bake with just 10 minutes of prep, and full of flavor.

No shade to classic eggplant parm… but this is easier and just as tasty.

MELANIE LIONELLO - NUTRITIONIST + COOK on Instagram: "HASSELBACK EGGPLANT PARM 🍆🍅 Believe me when I say that we have eaten this so many times!! It is AMAZING and honestly even better the next day 🤤 #eggplantparm #onepotmeal #onepot #quickhealthymeals #easydinner #healthyfastfood"

The coolest way to make classic eggplant parm--and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs.

‘Although they are typically regarded as vegetables, eggplants are technically berries’ This is a gorgeous recipe, taste and looks wise (although you might pardon my photography on this one). It is…

A soft and creamy center. Crunchy, crispy edges. No, it’s not Halloween candy—it’s Hasselback eggplant. We wanted to create a roasted eggplant dish that featured some of the roasted, smoky eggplant goodness that we love in baba ghanoush—but with a lot more textural variety. To achieve a creamy interior and crispy edges, we landed on a technique more commonly used for potatoes: the Hasselback. By making slices every ¼ inch crosswise down the length of the eggplant, stopping just short of…