Harissa stew

Harissa chickpea stew is a simple yet cosy dish, made entirely with a few cupboard staples. It's vegan and gluten-free, healthy and filling.

This bean based dish is cooked in the slow cooker for hours and is super flavorful and spicy! Pair it with rice, naan bread and coconut yogurt!

“This bean-packed recipe is a fragrant treat that needs minimal prep, leaving the hob to do the work,” says plant-based food champion Ella Mills – aka Deliciously Ella – who created this vegan Harissa Butter Bean and Basil Stew. “Creamy and comforting, it comes together easily using just one pan. The harissa adds richness and depth with a gentle kick but use less if you prefer.” Leftovers make a great filling for a jacket potato or treat as a sauce for wholewheat pasta.

Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth, flavor, and just the right amount of heat to a wide range of dishes. If you're a fan of spicy foods or looking to experiment with new flavors, you're going to love using harissa paste. Discover how well it pairs with cozy soups, grilled meats, roasted vegetables and more!

Sweet, spicy, and fragrant Moroccan lamb stew. A hearty and filling stew fit for fall with the bright flavors of summer.

Imagine all the possibilities for amazingly easy harissa dishes when you’re cooking with this North African spice mixture! It’s so versatile! So what is harissa? Let me introduce you to the chili sauce or ketchup of the Middle East. It originated in Tunisia. Traditionally created to season goat, lamb, or fish stew, harissa’s popularity grew rapidly. It soon spread to other countries like Libya, Algeria, Morocco, France and Germany.

This North African Chickpea and Carrot Stew is hearty and flavorful - perfect for fall and winter. Serve with crusty bread or serve over cous cous. Vegan adaptable.

It’s December and all I want are soups and stews. Things that are hearty, warm, and maybe a little spicy. Lamb is one my family’s favorite indulgences and after a hectic week, I love treating myself to a great lamb dish. While I’ll always be partial to a great Indian lamb curry, the Middle East has

Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.

The sweet smoke and spiciness of rose harissa gets store-cupboard staples such as chickpeas, tinned tomatoes and onions dancing to a great rhythm with very little fuss, and lots of wonderful flavour

During the winter months I find spiced, hearty stews very comforting and uplifting. Although this harissa lamb stew takes more than an hour took, you can leave

This recipe is inspired by Lablabi, a hearty Tunisian soup that features chickpeas as a prominent ingredient and a ground spice mix, thus the resulting flavor and texture - amazing!

This Spicy Harissa Lamb Meatball Stew is hearty and comforting. Perfect served with couscous and some naan or lavash for dinner!

An incredibly flavorful North African lamb stew with a lot of spicy kick! Recipe adapted from Sunday Suppers at Lucques.

Sweet and spicy Harissa makes this simple hearty white bean stew so delicious and flavorful.

This hearty chickpea, tofu & harissa stew, full of protein and fibre, is guaranteed to leave you feeling satisfied. It goes well with a variety of side dishes – throughout week 3 of our healthy plant-based January meal plan we serve it with roasted sweet potatoes, rice noodles, and brown rice.

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.

Creamy Harissa Chickpeas - Elavegan