Hog maw recipe

If you don't know what to make for the weekend yet, try this delicious chitterlings and hog maws recipe by PhillyBoyJayCooKingShow on YouTube! It is savory with the right kick of spiciness which makes the dish even more delicious than it already is. You may think that this is too much work for you, but

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Hog Maw is a classic southern recipe that is a staple in many households. Made with pork, this dish is a tasty and filling option for dinner. Whether you're looking for a new addition to your meat-based recipe collection or simply want to try something new, Hog Maw is sure to satisfy.

This recipe comes from Elizabeth Howe, a Hanover native now living in Nashville.

Please don’t judge this dish until you try it! Check out the related blog for more details and variations! Think “sausage casing”. Once you can get beyond the fact that you are working with a pig stomach, roll up your sleeves and start cooking!

As a lover of one pot meals, this recipe from my friend Regina S. has become a favorite - for the cook and the family. I cube bread c...

Regina shares directions for making hog maw. Never heard of it? Read on. Makin' Hog Maw Shared by Regina Rosenberry If...

Rinse the pig stomach & pat dry. (It's gross, I know, but the flavor is worth it!) Toss all your chopped veggies (I do large chunks) in a mixing bowl & stir. Try to...