Homemade smoked salmon

The quality of cold smoked salmon made at home transcends the commercial product. As cool, subdued smoke caresses brine-cured salmon, magic happens!

This Dry Brine Smoked Salmon with a honey glaze is an incredible appetizer or can be used in other dishes like pasta or deviled eggs. One bite into this and you are going to gain friends fast so be prepared!

It's taken years of trial and error, but we finally have a technique for smoking salmon that is both tasty and replicable. We've been asked about our process so many times that I decided to post it here with step-by-step photo instructions. (These photos are from previous years; some images will be updated when I…

Smoked salmon is fantastic for a brunch or party appetizer. Learn how to smoke salmon on any smoker with this recipe and video tutorial! Looking for a recipe for brine for smoked salmon? You can find that in my smoked salmon brine post! Any variety of salmon may be smoked, but it’s important to purchase a fresh, skin-on filet.

Discover the best way to enjoy salmon with this delicious smoked salmon recipe. Perfect for sharing with family and taking on adventures!

Learn the basics of the hot smoking technique, used to create delicious smoked salmon. Even though it's called hotsmoking, the temperature is lower than when smoking other types of meat.

Every year, I look forward to smoking the salmon that I’ve been catching on my annual fishing trip. This season, I’ve been experimenting with a candied smoke recipe and found this one to be excelle…

This delicious Smoked Salmon (How to Smoke Salmon) is full of flavor and so easy to make! Follow along as we answer all your smoked salmon questions and show you a step-by-step tutorial for making these easy recipe.

Salmon gravlax is a Scandinavian-style salmon cured with salt, sugar, and fresh herbs. It’s better than lox and so easy to make at home.

Homemade Gravlax is so much cheaper and it tastes BETTER than store bought because store bought is usually too salty and you can never get that real fresh dill flavour. It's so crazy easy to make, this is going to blow your mind! The key to nailing gravlax is: cure time, salt type and sugar vs salt ratio. More food-nerd info in the notes - including how to make this with smaller fillets (don't just use the servings scaler function please!) Recipe video below.

This homemade lox recipe is made with salmon fillets, brine, and water. This is a simple and delicious salmon recipe that can be enjoyed over a bagel, on salad, or snacked on. #appetizer #breakfast #lunch #salmon #seafood

How to Make Lox - a simple, easy tutorial that teaches you how to make homemade lox! Simple ingredients and sugar-free!

Smoked Salmon Dip made with hot smoked salmon & bacon has a spicy jalapeno kick. Also amazing as smoked salmon spread on a bagel!

Brown Sugar Smoked Salmon

Learn the art of curing salmon with this traditional Norwegian gravlax recipe, a delightful way to enjoy this classic dish.

This is a fantastic step by step recipe on how to make pastrami from scratch! Incredible flavor and perfect for sandwiches, rarely are there any leftovers. We love to smoke briskets, salmon, you name it, but today I wanted to share with you how to make pastrami. Homemade pastrami may seem like an undertaking, but I’ll step you through the entire process. The biggest difference between corned beef and pastrami is that pastrami is smoked after curing, and corned beef is not.

This is a hot smoked salmon recipe that's slowly cooked in a pellet grill or electric smoker that has been drizzled in sweet soy sauce for a truly indulgent experience.

Garlic Dill Smoked Salmon | Easy homemade smoked salmon recipe

How to Make Smoked Salmon Brine. The brine is simple to make, and the actual process of brining the fish is really more about hands-off time than anything else. The typical fish brine has three elements – sugar, salt and water. I use a slightly different ratio; a quarter cup salt to one third cup sugar and four cups of liquid. The liquid can be just water, but for flavor, I include some soy sauce and dry white wine. Feel free to use low sodium soy sauce or adjust to less per your taste.