When it comes to sweets, cake is one of my all-time favorites. I love the soft, fluffy crumble with the sweet frosting. One cake I have been eager to make is a horchata cake! The subtle sweet cinnamon and vanilla flavors make this the PERFECT combination for a cake.This recipe is best made in sections, making each part easy to prepare. If you have a free afternoon and want to bake, I highly recommend this one. Plus, you can make it in advance—it will stay fresh in the fridge for up to a week…
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