Hot chocolate sauce

This is the perfect homemade chocolate sauce. Thicker than a syrup, thinner than a fudge, it's the perfect recipe!

This easy chocolate sauce recipe is so simple and quick to make using cocoa powder, sugar and your choice of flavouring, in this case vanilla extract. Then you can choose double cream, single cream or milk depending how thick and rich you want the sauce?Using cream makes a thicker chocolate fudge flavoured sauce whereas milk will result in a runny chocolate syrup.Can be served hot or cold poured on puddings, drizzled over ice creams, pancakes and cakes or dip fruit into it. This homemade…

Learn how to make the BEST decadently delicious Italian Hot Chocolate. Also known as Cioccolata Calda. This homemade hot chocolate is rich, thick and creamy! Hot chocolate mix is made with just a few ingredients. This homemade hot chocolate recipe includes step by step instructions.

Hot fudge sauce is rich and decadent and the perfect topping for all your desserts. Spoon it over ice cream, cheesecake, or use as fruit dip!

Hot fudge sauce with sweetened condensed milk is a rich, smooth topping for ice cream, cake, and dessert. Made with just 3 ingredients!

Chocolat Chaud is French hot chocolate, also called French drinking chocolate. It's extremely decadent and rich, truly intended for chocoholics. Make it yourself in10 minutes or less!

This is the best homemade Chocolate Sauce recipe! It's so quick and easy. Made without corn syrup or dairy and better than Hershey's!

Thicker than a syrup, thinner than a fudge, with coffee creamer and honey.

Easy Hot Fudge Sauce is sweet and indulgent, made with cocoa powder, butter, sugar, and heavy cream with vanilla, and ready in only a few minutes!

Bar-One sauce, the ultimate hot chocolate sauce, is here! This legendary sauce is easy to make with just three ingredients: Bar-One chocolate, cream, and vanilla. If Bar-One bars are unavailable, don't worry. Mars bars or Milky Way bars work perfectly. The process is simple: melt everything together, and in no more than 10 minutes, you'll have a decadent sauce ready to elevate any dessert.