How to preserve herbs

There are more ways to preserve herbs than just drying them.These creative ideas will preserve the freshness of the herb garden all year.

Want to preserve some of those delicious herbs from your garden? Check out these 12 ways to preserve herbs and enjoy the flavors of summer all year round. | preserving herbs | how to preserve herbs | seasonal eating | home food preservation |

How to oven dry fresh herbs. Forgo the expensive dehydrator and pop your fresh herbs in the oven to preserve them for storage. Easy to follow tutorial for all types of oven.

This simple storage method is guaranteed to extend the shelf life of your fresh herb clippings. All you need is your herbs and a mason jar!

If you're wondering how you can preserve herbs from your garden, this is for you! You’ll find tons of tips and ideas for preserving fresh herbs like dill, basil, or chives. Learn all about using nine different techniques to save leftover herbs, so you can continue to use them for cooking all winter. Methods include drying, making infused vinegar, storing them in the fridge, filling your spice jars, freeze in ice cube trays in oil or water, homemade recipes, and more. #herbgardening…

Learn how to dry and preserve herbs with this great guide. Enjoy dried herbs with the best flavor when preserved fresh from the garden.

If you've grown a bumper crop of herbs in your garden here are some favorite recipes and tips for how to preserve cilantro for the best taste.

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.