Italian breadcrumbs

Pangrattato is super-fast and easy to make. Use leftover bread to make Italian Breadcrumbs that are flavored with garlic, onion, and herbs.

The are the best Italian breadcrumbs you'll ever make. Super fast and easy, inexpensive and flavorful, they freeze well and are 100% vegan!

Here's how to make the best homemade bread crumbs easily at home with any type of bread (including fresh or dried!). They can be used in any recipe!

These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!

Pangrattato can best be described as crispy, fried, garlicky breadcrumbs, full of flavor and crunch just a spoonful adds so much flavor!

Use leftover bread to make your own pangrattato, aka homemade Italian breadcrumbs with simple pantry ingredients!

Pangrattato is a crispy Italian condiment that adds a lovely crunch and extra flavor to pasta, soups or salads. It’s also super easy to make in just 15 minutes!

Discover a delicious recipe for juicy chicken breast coated in savory Italian bread crumbs. This easy-to-make dish is perfect for weeknight dinners or special occasions. The combination of tender chicken and flavorful seasonings will have your family asking for seconds! Enjoy a taste of Italy right in your own kitchen with this mouthwatering meal option. Serve it alongside your favorite sides for a complete and satisfying dinner that everyone will love. Bon appétit!

These Oven Baked Pangrattato (Italian Flavored Crispy Breadcrumbs) are crispy crunchy breadcrumbs flavored with garlic and fresh herbs. Make them from scratch using my easy recipe.

Homemade breadcrumbs are an easy and delicious way to upgrade your pantry staples. This makes a large batch, which can be stored in the freezer for up to 6 months, and used without thawing.