Iberico pork

Forget everything you know about pork—Ibérico is literally a whole different animal. When cooking with supermarket pork, do you brine it so it doesn’t dry...

Romesco sauce goes well with almost any food. The perfect pairing for meats, grilled vegetables, or fish, its smoky-sweet flavor is the ideal companion for our Iberico Pork chops. Quick to cook, this recipe is fancy enough for company and easy enough to enjoy every day.

Try the ultimate pork tenderloin - Ibérico pork wrapped in Ibérico bacon with garlic and herbs. The perfect main course for holiday dinners. Serve it with a glossy Pedro Ximenez sherry pan sauce that is sure to impress everyone!

Grilling meat is an art in itself, although it is quite easy to learn. How do you grill Iberian pork presa? For this you will...

First time cooking Ibérico pork? Here’s our guide to getting the most out of your first Ibérico experience.

In Campo Grande Ultimate Guides, we take a focused look at Ibérico cuts, offer tips on the best ways to prepare them, and help you...

Sous vide is a foolproof way to cook any and every cut of meat. You essentially sit back and let the device slowly and evenly...

We show you easy recipes with Iberian ham and other products you can buy in LOS SANTOS. They are dishes of simple elaboration and taste...

A special cut from Spain 40 Min. 900°C 2-3 Min. The secreto of the Spanish Ibérico pig is a very delicious cut and is great for grilling due to its strong marbling. The Secreto meat is a rather thin piece and therefore only needs a quick high-temperature sear – so perfect for the Otto Grill. In combination with a homemade herbal sauce and a fruity mango salad, this grill dish is guaranteed to be the highlight of your next garden party. But shhh, the recipe has to stay a secret!

Slowly cooking a whole Ibérico Pork Tenderloin in your favorite cerveza softens the already tender meat to textures you can practically cut with a fork. We love...