Indian grazing board

Are you stressed out about putting together a Diwali menu? Do you want to create a vegetarian menu but do not know where to start? I got you covered!

Desi Charcuterie Board - Indian Grazing Board or a snack board for Parties.

Bahubali Pakora Platter is a platter where a variety of batter-fried pakodas are served along with various condiments. They make a perfect tea time snack.

This Indian-inspired butter board is a fun take on the TikTok trend with Amul butter and tandoori-roasted paneer and corn! Topped with fresh veggies and chutneys, this is the ultimate crowd pleaser at your next party!

Step up your hosting game with these creative Indian charcuterie board ideas! Impress your guests with a spread of flavorful appetizers featuring a mix of traditional Indian snacks and modern charcuterie elements. From spicy samosas to tangy chutneys, this unique twist on a classic charcuterie board is sure to be a hit at your next gathering. Elevate your culinary skills and bring a taste of India to your party with these delicious and visually stunning Indian charcuterie board ideas!

Tired of the same old cheese board? Then you’ll love these Indian food inspired charcuterie boards! These boards are perfect for Indian food lovers who want to sample a variety of dishes from their favorite cuisine. These delicious bites are sure to please everyone at your next gathering. #CharcuterieBoard #WineAndFood

Ritu Khemka on Instagram: "Chaat Board 😍Enjoying making this chaat board inspired by the viral butter board. A perfect crowd pleasing party starter for your upcoming Diwali party🪔 😋Serving this board not only with papdi but also with Samosas, Kachories, Puris/Puchkas and Canapés that go well with this chaat spread☺️ ❤️Check out my fruity pani puri charcuterie board that I had shared last year! Do try this board and don’t forget to tag me! Follow @thehealthyrasoi for more 📌 Save & Share…

Baked Cracker Cutlets - a delightfully yummy cutlet made by sandwiching a vegetable medley filling between crackers, this easy appetizer is baked to perfection. Pair this with a tangy mustard aioli for an awesome appetizer for your party!