Justin wilson

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an old recipe is shown in black and white, with the words chickenandoulie gumba la rosha on it

There is some good Cajun cooking going on in this cookbook - I guarantee!If you are old enough to remember your TV receiving three stations, four max (if the wind was blowing the right direction), then you probably remember watching Justin Wilson's cooking show on PBS. Before his television fame, Justin Wilson wrote his first cookbook in

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the instructions for chicken and sausage jambalaya are shown in this recipe book

When I shared a Cajun New Year’s with you on New Year’s Day, I immediately thought of Justin Wilson. He had a cooking show on PBS in the 80’s and I really enjoyed it. He was an in…

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an old man in the kitchen making food

JUSTIN WILSON CREOLE GUMBO recipe is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

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there is a bowl of sauce next to some shrimp skewers

1 cup mayonnaise 1/2 cup olive oil 1/2 cup Creole or Dijon mustard 2 tsp prepared horseradish 1/2 cup catsup 2 Tbsp Worcestershire sauce Louisiana hot sauce or ground cayenne pepper to taste salt t…

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an older man is cooking in the kitchen with other items on the table and around him

Justin Wilson and his syndicated television series still makes people smile. It is long gone from the airwaves, but everyone who watched remembers his unique Cajun culture and food of South Louisi…

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a white plate topped with fried food next to french fries and chicken nuggies

Justin Wilson's Hush Puppies - There's nothing quite like hush puppies straight out of the fryer. Justin Wilson's recipe is the perfect blend of cornmeal and spices, resulting in a crispy exterior and flavorful interior. | CDKitchen.com

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a white plate topped with fish and vegetables covered in gravy on top of a table

I stumbled upon a video of his tv show. "You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat right now, cause Cajun will eat mos' any-ting, an dey love to cook shicken." Cooking time is approximate since he says to "cook it a long time"...Id say 2 hours or more

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a bowl filled with rice, meat and veggies next to a spoon in it

A Louisiana classic with an intense buttery sauce with succulent crawfish, herbs, and spices. The secret is a good roux and the holy trinity with extra garlic thrown in. Everyone will be asking for seconds or even thirds!

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a white bowl filled with soup and vegetables

If you love Cajun food, I gar-on-tee you’ll love Chicken a la Justin – Justin Wilson, of course. I used to love watching Justin cook up his favorite Cajun delights, and I loved listeni…

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