Japanese strawberry shortcake

Japanese strawberry shortcake, also known as Japanese Christmas cake or Kurisumasu Keki, is made with soft and fluffy Genoise sponge layers, sweetened whipped cream, and juicy fresh strawberries. No wonder this decadent treat is fit for the best time of the year. Grab the recipe at www.bakinglikeachef.com

Delicious Japanese Strawberry Sponge Cake Recipe 2025 - Recipes Moms

Japanese strawberry sponge cake, also known as “strawberry shortcake” in Japan, is a delightful treat that’s both light and indulgent. This cake is a staple at Japanese celebrations, from birthdays to Christmas, thanks to its airy sponge layers and fresh, sweet strawberries. Unlike its Western counterparts, the Japanese version boasts […]

Japanese Strawberry Shortcake

Learn to make this easy strawberry shortcake recipe for your loved one. Minimal ingredients required. Full recipe on our blog.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.For a vegetarian cake, skip the gelatin and make the regular frosting.

This bakery-style strawberry shortcake, inspired by Japanese-styled cakes, is made with moist and fluffy vanilla sponge cake layers filled with Chantilly cream and fresh strawberries. Strawberry shortcake or strawberry cake is a simple, beautiful dessert you can make for Christmas, the holidays, or when you're just craving something light and sweet. You can pull off making a strawberry cream cake in under 3 hours, but I include make ahead options as well. | www.foodelicacy.com

Strawberry shortcake

Strawberry Cake Recipe

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Japanese strawberry shortcake

I love cottony, moist and light strawberry shortcake and I really want to make this cake in no time. This cake is done in a day and serve after few hours. Yummilicious! Let’s get started on a…

Had leftover strawberries and didn't know what to do with them. My first thought is always strawberry shortcake. My momma's is the best but I feel like I make it all the time. I think it was my hubby who thought of Japanese strawberry shortcake? Most likely. Very good idea, hubby. I didn't use a simple syrup on my cake but I think I should have, especially because my cake didn't come out very fluffy (most likely due to using all-purpose flour instead of cake flour). So I included the simple…